Category Archives: Food

Dear Braised Cabbage, je t’aime….

The weather lulled me in. A few weeks ago it was sunny and beautiful and blooms were abound. Happy, sun-soaked people were beginning to whisper “printemps est arrivé” (Spring has arrived).  There I was thinking the weather was on the up … Continue reading

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Ich bin ein Berliner

Kennedy famously said “Ich bin ein Berliner” during his 1963 speech in West Berlin. He was trying to emphasize the States’ economic and ideological support of West Berliners by saying in effect, I am one of you…I am a Berliner. … Continue reading

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How a wolf dog eats nutella..

And I thought I had talent when it came to finishing off a jar of nutella…

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A “snowy” weekend

As I’ve said in recent posts, the weather has finally cooled down and it is now obvious that we are in the throes of winter. The last couple of weeks everyone has been talking about how the snow will be … Continue reading

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Chinese Broccoli

‘Tis the season to eat green. When you work with les enfants, you need to take every preventative measure possible in order to avoid catching their cooties, and this means eating lots of delicious veggies which are chock full of … Continue reading

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A frosty weekend in the countryside

I’m feel very lucky to live in Rennes for so many reasons, many of which I’ve discussed on this very blog (mostly food related). But what I love most about Rennes is its’ size. It never feels too crowded or … Continue reading

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Saint-Malo et Cancale, yet again…

At this point I’m averaging a trip to Saint-Malo and Cancale once every quarter. While it’s difficult to face the fact that I may not live in Brittany for the rest of my life, I seem to have accepted the … Continue reading

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New York, The End

Happy New Year from Rennes, where it’s been in the high 50’s to low 60’s since I returned on New Year’s Eve. Don’t be too jealous, it’s also been raining nonstop. However, the sun did come out long enough to … Continue reading

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New York, Tome 3: The Christmas Chronicles

The holidays always lead to over-indulgence, but I think that around here we’ve gone a little bit overboard. 16 people leads to a lot of different ideas about what food the holidays should include. Check out what we’ve eaten the … Continue reading

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New York, Tome 2: The Cooking Chronicles

Since I last wrote there has been another trip into the city to see a close friend and visit another museum, the MoMA. There has also been the arrival of my brother, as well as my brother-in-law’s entire family, making … Continue reading

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