Monthly Archives: November 2012

Apple Banana Bread with Roasted Hazelnuts

As predicted, more apples are popping up in my baking. This time they have some bananas and roasted hazelnuts to keep them company. Apple Banana Bread with Roasted Hazelnuts 220 grams (2 cups) flour 1 teaspoon baking soda 1 teaspoon … Continue reading

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A tale of two birthday dinners, part II

About a month ago, I wrote about the two meals I cooked for my boyfriend’s birthday. This week, we celebrated my birthday and it was his turn to be the chef. While most people will assume I am the culinary … Continue reading

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