Monthly Archives: April 2014

Note: To see this same post in English, scroll down Yves Cameborde est un chef de cuisine connu comme le roi de « bistronomy ‏ .« Personellement, moi, je lui célèbre car il a crée ces sablés. J’ai trouvé cette recette au blog Chocolate and Zucchini, un … Continue reading →

Yves Cameborde is a celebrated French chef known as the ‘King of bistronomy’. I personally celebrate him because he wrote this amazing recipe for sablés, the Breton version of shortbread. I found the recipe on Chocolate and Zucchini, a bilingual … Continue reading →