Monthly Archives: April 2014

Les sablés d’Yves Cameborde

Note: To see this same post in English, scroll down Yves Cameborde est un chef de cuisine connu comme le roi de « bistronomy ‏ .« Personellement, moi, je lui célèbre car il a crée ces sablés. J’ai trouvé cette recette au blog Chocolate and Zucchini, un … Continue reading

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Sablés by Yves Cameborde

Yves Cameborde is a celebrated French chef known as the ‘King of bistronomy’. I personally celebrate him because he wrote this amazing recipe for sablés, the Breton version of shortbread. I found the recipe on Chocolate and Zucchini, a bilingual … Continue reading

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