Monthly Archives: February 2013

A twist on a Breton classic: Sablés au chocolat

Any French person, whether they be Parisian or Provincial, will tell you that the best butter comes from Brittany. The combination of happy grass-fed cows and epically magnificent sea salt (Sel de Guérande) makes for  some pretty righteous stuff. So … Continue reading

Posted in Food, Recipes | 6 Comments