Breton Salt and Pepper Sugar Cookies with Buckwheat Flour

I always make Chocolate Chip Cookies. That’s not to say we’re sick of them around here…quite the contrary (unfortunately for my waistline). But I’ve been itching to try new things in the kitchen. I made a goal recently to try something different every time I cook. So when searching the cobwebbed corners of my mind for creative cookie ides I remembered a recipe for a very creative cookie indeed…Ages ago my brother, a fellow foodie, sent me a recipe from Tasting Table  for Salt and Pepper Sugar Cookies, saying that he thought they seemed right up my alley. I finally dug out the recipe to give it a try. Everything was going well as I followed the recipe to a tee for once. At least, that was the plan. But then I hit a snafu: I was short on flour! I searched every inch of the cupboards and only came up with bread flour and the blé de sarrasin (the buckwheat flour which is used for galettes in Brittany). So my simple Salt and Pepper cookies turned into super Breton cookies with salted Breton butter, chunky Breton sea salt and Breton buckwheat flour. My waist line won’t be catching a break anytime soon…these Salt and Pepper Sugar Cookies are super delicious and all too addicting. You even feel slightly healthy eating them as they are just as savory as they are sweet.

Recipe adapted from Phoebe Lawless, Scratch Bakery, Durham, North Carolina

Makes about 4 dozen cookies

Cookie dough

115 grams (1 stick or 8 tablespoons) unsalted butter, at room temperature
170 grams (¾ cup) sugar
⅛ teaspoon salt
2 large eggs
2 teaspoons pure vanilla extract (I didn’t have vanilla so I substituted  honey)
220 grams (2 cups) all-purpose flour
75 grams (3/4 cup) buckwheat flour
2 teaspoons baking powder

Rolling Mix

1 teaspoon black peppercorns
Pinch sea salt
115 grams (½ cup) sugar
¾ teaspoon all-purpose flour (I used buckwheat flour)

In the bowl of a standing mixer fitted with the paddle attachment, beat the butter, sugar and salt at medium-high speed until light and fluffy, about 2 minutes. Add the eggs and vanilla (or honey) and beat until combined, scraping the side of the bowl with a rubber spatula as needed.

In a small bowl, whisk the flour with the baking powder. Add the flour mixture to the butter mixture in 3 stages, beating at low speed until each addition is just combined. Divide the dough in half and flatten each portion into a disc. Wrap the discs in plastic wrap and refrigerate for 1 hour.

In a spice mill or mortar, grind the peppercorns with the sea salt until fine. In a small bowl, whisk the pepper mixture with the sugar and flour.

Preheat the oven to 375˚ and line 2 baking sheets with parchment paper. Remove the dough from the refrigerator. Sprinkle a few tablespoons of the rolling mix onto a clean work surface. Dust the rolling pin and the top of 1 disc of the dough with additional rolling mix. Roll the dough out until it is ⅓-inch thick. Using a 2-inch cookie cutter, punch out the cookies. Reroll the scraps and punch out the remaining cookies. Repeat with the other disc of dough.

Arrange the cookies one-quarter-inch apart on the prepared baking sheets. Bake the cookies until the edges are golden brown, about 8 minutes, rotating the baking sheets after 4 minutes. Transfer the baking sheets to a cooling rack and let cool completely. Serve the cookies immediately or store in a resealable container for up to 1 week.

***Alternative ideas: Instead of black peppercorns, try pink peppercorns. Instead of peppercorns all together, use thym, rosemary or lavender.

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An Indian Dinner in the French Countryside

The temperature is continuing to drop in our neck of the woods. Last night we lit our first fire of the season. Tonight, we are warming up with comforting and spicy Indian food.

Spicy Kidney Beans and Carrots

Makes 4 bowls.

80 ml (1/3 cup) extra virgin olive oil
1 medium onion, chopped
5 cloves garlic, chopped
6 large carrots, cut into 1/2″ thick slices
1/2 cup cider or beer
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ras el hanout
1/2 teaspoon cumin seeds
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne
1/2 teaspoon paprika
1.3 kg (3 cups) boiled red kidney beans (save the cooking liquid)
a handful of chopped fresh herbs to garnish (I recommend cilantro or parsley. I didn’t have those on hand this time so I used basil, which was also lovely).

Heat oil in a deep sauce pan over medium heat for one minute. Add garlic and onion and let cook for one minute (be careful not to burn the garlic!). Add the carrots and the cider (or beer) and cook for about 5 minutes. Add the beans and their cooking liquid, salt and remaining spices (but not the fresh herbs) and bring it to a boil, then reduce to medium heat and let cook uncovered for 10 minutes. Remove from heat. Garnish with fresh herbs.

Spicy Coriander Cauliflower and Potatoes

Makes 4 side-dish servings.

1 head cauliflower, cut into 3/4-inch-wide florets
1/2 kg (1 1/4 lb) Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (if in Europe use Charlotte potatoes)
5 tablespoons vegetable oil
1/2 teaspoon cumin seeds
3/4 teaspoon salt
1 medium onion, finely chopped
2 teaspoons cumin seeds
1 teaspoon ground coriander
1/4 teaspoon turmeric
1/2 teaspoon cayenne

Preheat oven to 475°F (245°C).

Toss all ingredients together in a large bowl, ensuring that oil and herbs are evenly coating the vegetables. Spread in a hot baking pan and roast, stirring occasionally, until cauliflower is tender and browned in spots and potatoes are just tender, about 30 minutes.

Cumin Spiced Rice

Makes 4 servings

1 tablespoon butter
2 tablespoons cumin seeds
1 small onion, chopped
1 cup uncooked basmati rice, rinsed, soaked and cooked
1 tablespoon cumin powder
1/2 teaspoon garam masala
2 tablespoons oil

In a pan add oil and butter along with cumin seeds. Once the seeds start to brown and release their aroma, add onions. Saute the onions for about 10 minutes or until they are translucent. Add the cumin powder, garam masala and salt. Fold this combination into the cooked rice and adjust salt to your taste.

Cucumber Yogurt Sauce

1/4 cup finely chopped seedless cucumber
3/4 cup yogurt
1/2 teaspoon salt
1/2 teaspoon paprika

Mix the first 3 ingredients together. Sprinkle paprika over the top. Serve chilled.

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Rustic Apple Galette

 Normally when I talk about galettes I’m envisioning those hearty, delicious buckwheat crêpes that this region is so famous for. But before I fell in love with those galettes, I fell for the sweet free-form tarts that also go by the name galette. I fell for them because they showcase whatever fruit you choose to throw on them and because they are so ridiculously fast and simple to make.

Pre-made pastry crust of choice, chilled in the fridge for at least half an hour
1 kilo (2 pounds) apples, sliced into thin wedges
2 tablespoons butter, melted
3 tablespoons sugar
2 tablespoons honey or agave syrup

Preheat oven to 200 degrees celsius (400 degrees fahrenheit). Roll out pastry crust to desired thickness (I do about 1/4″). Place rolled-out dough on a pastry sheet lined with wax paper. Arrange the apple wedges evenly over the pastry dough, leaving about 3 inches of the dough empty around the entire perimeter. Brush the apples and the exposed dough with most of the butter. Fold the pastry over the apples, creating a loose hexagonal shape with the apples visible in the center. Sprinkle the sugar over the apples and the dough (the sugar looks lovely on the dough after it has been baked). Drizzle the honey over the apples. Bake for about 20 minutes or until the apples look soft and slightly caramelized and the crust is beginning to brown.

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L.U.K (Love United Kingdom)

 A sweet little song by my very talented man, Tobias Ward-Edwards. It’s about the ongoing problems with the disrespectful and rebellious youth in England. Listen to it on youtube and buy it on iTunes! Visit his website too! I would apologize for the shameless promotion, but he’s too talented to go unrecognized.

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Playing Maman in Rennes…

A mere week after I moved out of my apartment in Rennes, I was back in my favorite Breton city to babysit for 5 days. The parents of the family I stayed with in Larmor Plage the last 2 summers (my adopted French family) went South to Marseille for a sailboat race, and I swooped in to play Maman for awhile…

I did the laundry, the dishes, constantly picking up each of their trails of discarded clothing, tissues, hair brushes, barbies, etc. It made me feel sorry for my Mom that I used to do the same thing. And of course, I did a lot of cooking. As this family is gourmande, the girls have high expectations when they sit down at the table. I hope I didn’t disappoint.

Some of the culinary highlights from the week were quiche lorraine, raclette (similar to fondue), lasagna, roast chicken with chestnuts, rice pudding and cupcakes.

The girls eating their raclette

Raclette is one of my favorite things (and the girls too…they asked me every 10 minutes from the second I arrived when we were going to have raclette dinner). It’s so simple and delicious, and really fun and social too.  The first time I experienced raclette was last year at my friend Emma’s apartment, and the memory of that night is still one of my favorites from that year. The idea is similar to fondue but way cooler: you have a little grill on the table  where you cook meat, potatoes and vegetables on top and underneath you broil slices of cheese. You pick and choose what meat and vegetables you want, pile them on your plate and then slide the melted cheese on top. And there are a lot of cornichons and usually pas mal de wine involved too. We had a fun time cooking our own dinner at the table.

   Quiche Lorraine made from a recipe from the Guardian. Have you ever checked out their “How to cook perfect (insert dish here)” blog series. They do really good research comparing many famous recipes for one dish, and make an ultimate conglomeration that takes the best aspect of each recipe. The result was a success: the girls approved.

Rice Pudding

The rice pudding was less of a resounding success. None of the girls had good notions of  riz au lait to begin with as their Mamie (Grandma) makes a not-so-succulent version. The oldest girl loved it, but the two youngest ones wouldn’t even try it. I also used the Guardian for this recipe, but had to make some alterations to the recipe as I didn’t have all of the ingredients required. I loved the result and will be experimenting with this in the future and drafting my own recipe.

The girls in the middle of frosting their petits oursons (little bears) cupcakes with raspberry frosting.

But we didn’t just sit around and eat. My time there was also full of back and forth, dropping the girls off and picking them up. During my free time when the girls were at school I was able to catch up with friends and get some boring bureaucratic stuff accomplished (there is no lack of that here). Over the weekend we spent a lot of time walking around the city, going to my three favorite places in Rennes: the Saturday market at Place de Lices, the cinema and Parc Thabor. The Thabor was in full Autumn mode. The air is crisp and cold in the morning, stinging my nostrils when I run. The leaves are brown and falling, falling, falling. The chestnuts too.The girls had a bataille (war) throwing falling chestnuts at each other from their hiding spots in bushes. Fall is here.

I felt at home in Rennes, of course. But I’m also very happy to be home in the countryside now, walking in the forest everyday and whittling the nighttime hours away in front of the fire.

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Lentil and Tomato Stew

As summer seeps away and autumn ebbs in, the nights are getting a bit more blustery. I recently made this simple stew to warm us up.

Lentil and Tomato Stew

1 tablespoon olive oil
1 large onion, chopped
3 large carrots cut into 1-inch thick slices
4 cloves garlic, minced
1 (28 ounce or 800 gram) can of tomatoes, chopped of whole tomatoes are both fin
1 cup frozen spinach
1 cups vegetable or chicken broth
1 ½ tablespoons curry powder
1 ½ tablespoons *ras el hanout
3 tablespoons fresh rosemary leaves, finely chopped (thyme may be substituted)
Salt and freshly ground black pepper to taste
A few dashes of fish sauce (red or white wine vinegar may be substituted)

Add oil to a large saucepan over medium heat. Once oil is hot, after about 1 minute, add onion and carrot. Cook until onion is translucent and beginning to brown, about 8 minutes. Add garlic and cook for 1 more minute. Add all the remaining ingredients except for half the rosemary and the fish sauce and bring to a boil. When adding salt keep in mind that the fish sauce is rather salty, so taste as you go. If you are using whole plum tomatoes, use a wooden spoon to smash the tomatoes against the side of the saucepan. Reduce heat until the stew is simmering and let it go for about 40 minutes, or until the lentils are tender. Turn off the heat and add the fish sauce. Sprinkle the remaining rosemary over each individual bowl of stew. Bon appétit! 

*Ras el hanout is a Moroccan spice blend. If you do not have it on hand, you may substitute with ground cumin (I always pan warm cumin before I add it to anything, it really opens up the flavor), turmeric, ginger, cardamom or any combination of the above.

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La rentrée, Au revoir Rennes and Peanut Butter Cookies

Here in France, the summer has officially ended, even if the weather isn’t acting accordingly: it was over 80 degrees here today. But despite the sun’s protests, les petits are back in school, everyone has gone back to work, I’m faced with a barrage of bureaucratic paperwork to swim through and life has generally resumed its normal pace. After a beautiful and blissful summer,  la rentrée (the end of summer vacation) is finally here.

I returned to France 3 weeks ago after my brilliant 2 months in the US, during which time I managed to procured a visa, much to my surprise. I think I have hinted about visa drama in past posts, but never elaborated. To make a long and depressing story short: I was going to do a culinary program which is really meant for French people put I pushed my way in: I was accepted to the school, found a restaurant to work with…tout était bouclé! After months of research and back in forth with varying governmental agencies (my favorite aspect of France), I was ultimately told that I can’t do the program because it is an internship, and as a foreigner I need to have had a student visa the last year in order to procure an internship visa. Boo! French bureaucracy and it’s finest and most supremely inane. So, I’ve come back to France on a student visa instead. Luckily, I had applied to a Master’s program as a backup and when the culinary program fell through I was able to use that to get a visa. Even though it was all discomfortingly last minute, it miraculously came together, my visa arrived safely and I was able to board my flight to Paris.

I spent the first two weeks catching up with my 3 main men: my boyfriend and the two pups. We had a few lazy days hanging out at the lake, paddling around the canals in our epic canoe, walking in the fields and forests and just enjoying being still and tranquil. I also ate as many crêpes and galettes as I could get my greedy hands on and wasted a lot of time trying to repair the damage 2 months of neglect had wreaked on my poor garden.

          I spent my third week back in Larmor Plage, staying with my adopted French family. They are the epitomy of gourmand, so I was spoiled rotten with delicious food and wine. I also got to run on the beach every morning, diving into the cold Atlantic afterwards. Not many people get to swim in the Pacific and the Atlantic during the same summer, and I count myself really, really lucky to have done so. It was an amazing week on the Breton coast, and an even more amazing summer over all.       But all of this carefree splendor had to come to an end eventually, and to my surprise I found that I was anxiously awaiting the stability and structure of the routine that inevitably comes from summer’s end. I was not however anxious to move out of my apartment in Rennes. While I am excited to now be living in the countryside with my boyfriend and to start a new chapter, I was dreading the process of moving and was also sad to leave Rennes. I will miss my tiny attic apartment, with all of its frustrating quirks. I will miss the absurdly slanted roof that I used to bang my head on. I will even miss the shoebox kitchen (okay…maybe not).  I will miss the Saturday market and hanging out the window, ogling the gorgeous view, being serenaded by the bells of the nearby cathedral.

The view to the left with the Parc Thabor in the distanceThe view to the right, of the Parliament building

But really, what I will miss most of all is the life I had here with my friends. It could never be like that again as everyone has dispersed to pursue their different paths. There is a time and a place for everything, and we were lucky to enjoy that place together for two years. Now, I’m ready to start my next adventure! And I’m very lucky and happy to be near Rennes, and I know I will be going back to visit often (as in next week…).

My stomping grounds

Despite my positive outlook and the sunny weather, I find I’ve needed cheering up the last few days. That’s where the peanut butter cookies come into this story…

Peanut Butter Oatmeal Cookies

1 1/4 cups (140 grams) all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt (if your butter and peanut butter are salted, skip the salt)                      1/2 cup (115 grams) butter, softened or at room temperature
1 cup peanut butter at room temperature, oil mixed in (I prefer chunky, but smooth works too!)
3/4 cup sugar
3 tablespoons honey
1 large egg, at room temperature
1 teaspoon vanilla extract
2 cups oats

Preheat oven to 350 degrees (180 degrees Celsius). In a large bowl, combine the dry ingredients (flour, baking soda, baking powder, salt) Set aside.

In a large bowl, beat the butter and the peanut butter together until smooth and light. Add the sugar beat until smooth. Add the honey and mix well. Add the egg and mix well. Add the vanilla extract. Add the flour mixture slowly, beating thoroughly as you go along. Stir in the oats. Place sprinkling sugar — the remaining tablespoon — on a plate. Drop a rounded teaspoonful onto ungreased cookie sheets, leaving several inches between each cookie, as they will grow in the oven. Bake for 10 to 12 minutes. Do not over bake – dry peanut butter cookies are the worst! Cookies may appear to be underdone, but they are not.

More sinful version: Add 1 cup of chocolate chips or ½ cup chocolate chips and ½ peanut butter chips

Slightly healthier version: Add 1 cup of your favorite dried fruit and seeds and nuts

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Home Sweet Home

I touched down in San Diego for the first time in a year. It was by far the longest stretch of time I’ve ever gone without being home. The good (and bad) thing about where I grew up is that it’s always sort of the same. Very quickly, I settled into my old routines:

Running on the beach, bare feet in the sand                    

Exploring the local farmer’s markets                                            

Meeting friends for a coffee at our favorite local spot

Enjoying lazy happy hour afternoons featuring friends, local beer and fresh seafood on sunny restaurant patios                                               

Eating too much Mexican food

Stuffing my face full of avocado at every possible opportunity

Lounging in my parent’s beautiful backyard            

Eating every possible meal outside on the patio

Watching the sunset every afternoon           

Endless walks around the neighborhood we used to run amuck in as little girls

And best of all, hanging out with my family and friends (first time we were all together in a year!)                                                                                                    

And along with all those glorious old favorites came some new routines:

Meeting Layla, my best friend Lisa’s daughter              

The first time I held Layla she pooped on me. Babies will be babies…

Getting to know Lisa’s son Coal as a little man as opposed to the baby he was the last time I saw him.                                                                        

Adjusting to the changes that have popped up in my rapidly growing and changing hometown: ever-worsening traffic and new housing developments where avocado orchards used to be (bad changes) and great restaurants where the crummy ones used to be (good change). Despite these changes, the view always brings me back to the place where I grew up…                                                                    Two months flew by in the blink of an eye and before I knew it I was packing my bag to head back to la France une fois encore

À bientôt San Diego, see you at Christmas.

 

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And now I’m in New York…

…or I was in New York. I’m still running a bit behind here. Give me some credit though, I had a rough summer of basking in the sun and hanging out with my friends and family from the States, many of whom I hadn’t seen in a year!

I arrived in New York 1 month earlier than I had anticipated going back to the US, and I hadn’t even planned to go to New York on the way home to California. But visa drama led to an expedited return so I bought my ticket less than 1 week before my departure date, and before it had even sunk in that I was going back stateside, I was in New York hanging out with my sister and brother-in-law and cuddling my too-cute-to-exist nephew.              I normally have a hard time with New York in the summer because the humidity and heat are so intense, but I was very lucky this time. It was surprisingly mild for New York in June, and when it was really hot the humidity wasn’t too out of control. It was especially nice considering that the Spring and beggining of summer in Brittany were pretty miserable weather-wise. I made the most of it by being outside most of the time, exploring Brooklyn and venturing into Manhattan a few times.

The highlights of my trip were:

Hanging out at home with my family                     

Lazing with Ro boy on a sunny afternoon

Experiencing the randomness that is New York

An man walking his pot belly pig with a hot pink leash. Class.

Eating at the some of the amazing restaurants New York has to offer.

Cooking and baking in a fully-equipped, normal size kitchen as opposed to the shoe box that charades as a kitchen in my apartment in Rennes.

Scones I baked for Peter’s first Father’s Day

A visit to the Brooklyn Botanical Garden with my sister and nephew                

There is an amazing sculpture exhibit there right now by Patrick Dougherty. We had fun exploring it.                                                                                                                                                        

After all of that exploration, Rowan was pretty pooped. It’s hard work being so cute.

A reunion with my friend Emma and our walk on the high line

Walks in the park with friends                                          

My week flew by and before I knew it, I was stuck in New York traffic on my way to JFK. I was sad to say goodbye, but not too sad because I was on my way to San Diego. It had been a year since I had been back to where I grew up, and therefore a year since I had seen many of my closest friends. California, I’m coming home.

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A roadtrip in Provence

The familiar rows of shady plane trees and the chalky blue sky of Provence that I missed so much.

One of the many places I call home is Provence. I studied abroad 6 years ago in Aix-en-Provence and it was one of the best experiences of my life. The warm people (and weather), the carefree lifestyle, the familiar mediterranean landscape that sometimes tricked me into thinking I was in San Diego where I grew up; it’s a place that will always have a hold on my heart. I haven’t been back since I lived there in 2007, so I was beyond excited to go back with my parents at the end of their 3 week trip.

We went on a week-long road trip across most of Provence, covering the Côte d’Azur, the Bouches-du-Rhône, the Var and the Vaucluse, missing only the Alps region. In this post, I will give a brief description of each town we visited, where we ate and what hotel we stayed in if we spent the night there. Keep in mind this wasn’t necessarily a budget trip as I was travelling with my generous parents, so if you’re on a budget you may need to check out some more affordable hotels and restaurants. Without further ado, our week in Provence…

Day 1: Arrived at the airport just outside of Marseille. While the Vieux Port de Marseille is quaint and boasts a plethora of restaurants specializing in delicious moules frites and bouillabaisse (fish stew), we had all seen it before and decided it was best to avoid the congestion of France’s 2nd largest city, so we headed straight to Arles. On our way to Arles, I just stared out the window, soaking up the landscapes of Provence which are so dear to my heart. The white blue sky, the fields of lavender, the rows of cherry trees, the sun so bright it bleeds into everything.

Arles Arles was possibly the most pleasant surprise of the trip. It was our first stop, and probably my favorite town of all those we visited. While its’ well-preserved Roman forum and amphitheatre are amazing, the real treat is the sheer picturesqueness of the houses and winding streets, which are tiny even by French standards. Warning: Be careful driving in the center of town…we had some tense moments where we thought the rental car might be irreversibly stuck. My dad shared many choice words with the GPS…

Eat at: Le Criquet. Traditional style Provençal food with a super cute atmosphere.

Super cute street, super delicious foodThe first pastis of many on that trip. That is a full-size glass…

Sleep at: Hotel le Calendal. Located right in the heart of the historic center. Great, friendly staff.

Visit: Les Alyscamps. A 10 minute walk from the center of town, this ancient Roman cemetery is well worth a visit.

Day 2: We had a lazy morning in Arles, and after some mishaps with confusing directions and narrow streets, made it safely out of the small city and drove the short distance to Nimes. We drove by fruitstand after fruitstand advertising local cherries and melons and finally when we could stand it no longer pulled over to sample the goods. We snacked on fruit and bread and cheese for lunch…my favorite kind of meal.

Nimes is one of the bigger cities in Provence. If you’re a Roman history buff, don’t miss it as it has a well-preserved Roman ampitheater, the best preserved Roman temple in the world and many other Roman sites. If you’re not a history buff, I’d say you can skip Nimes. We weren’t too charmed by the city itself, found it to be much too crowded and were dissapointed by the very overpriced visit of the ampitheater.      

We quickly hit the main sites of Nimes and headed back out into the countryside to ogle the landscape and scoop up some more cherries and melons on our way to the nearby Roman aqueduct, the Pont du Gard.

The cherries and melons of Provence cannot be beat.

Pont du Gard If you’re anywhere near this spot, it’s a must. It costs 18 euro to park and enter, but it is so worth it. It’s located on protected grounds where you can hike, swim and camp and has a really nice museum with all the information you could ever want concerning the Pont du Gard’s history and construction. It’s so crazy to stand at the foot of this stone behemoth and imagine the water rushing through it to fill the needs of the urban Romans.

The Pont du Gard, a Roman aqueduct which supplied Nimes with water during Roman rule

The river which runs underneath the Pont du Gard

Ancient  Latin graffiti chiseled in by repair workers

Tired out from all the walking we did at the Pont du Gard under the hot heat of the Provençal sun, we piled into the car and headed to Avignon.

Avignon

The famous Pont d’Avignon

We arrived in Avignon later that night and settled into a hotel just outside the ramparts of the city. We wandered into town in search of dinner and stumbled upon a tartine restaurant called  Ginette et Marcel. It looked very familiar and it didn’t take me long to realize that this is the original L’Epicerie. Ginette et Marcel has an almost indentical menu, with slight regional variations (cold gazpacho soup as opposed to hot onion soup for example). We had a lovely meal of soup, salad and tartines in the middle of a giant, bustling square.

Ginette et Marcel in Avignon, the sister restaurant of L’Epicerie in Rennes.

After our meal we stumbled through our exhaustion back to our hotel to get a good night’s rest before the next day’s  exploration of Avignon.

Day 3: I had been to Avignon once before on a miserable day when it was dumping down rain. I don’t remember loving the city too much, so I was pleasantly surprised when Avignon redeemed itself in my eyes with its’ sweeping views and quaint courtyards. Last time I had escaped the rain by exploring the Palais des Papes (Pope’s Palace), which in all truth I found to be a bit boring, but this time we spent our time outside hiking up from the river to the park and exploring the meandering streets of the ancient quarter.

Eat at: Ginette et Marcel. Tartines. Low prices, great outdoor seating.

Sleep at: Hotel Saint Roch. Just outside the walled city, has a nice courtyard and budget price for the generous room size.

Visit: Rocher des Doms, the park located atop the city, overlooking the river and the Pont d’Avignon. We hiked up to the park from the river, enjoying the amazing view as we worked off our lunch.

Two little boys enjoying the fountains at the Rocher des Doms

After a full day exploring Avignon we headed to the small market town L’Isle-sur-la-Sorgue. We arrived just in time to have a dinner of bread, cheese, olives and wine on the hotel terrace, soaking up the impeccable Provençal weather.

Day 4: L’Isle-sur-la-Sorgue is a small town best known for its antique markets and epic Sunday market. Once a week the whole town turns itself inside out and transforms into one giant marketplace. All along the canal, in every little alley street, there are stalls with vendors proposing baskets, pottery, handmade quilts, lotions and soaps, tapestry, antiques…everything the heart could desire. And the food vendors…offering up samples of olives glistening like jewels, tapenades of so many varieties, fresh produce bursting with color and taste, handmade focaccia, bread and pastries, and of course, cheese galore. You haven’t lived until you’ve had goat cheese from the South of France. Prepare yourself though, you’ll never see a market this crowded. It is difficult and expensive to find parking. We were lucky we were staying in a hotel in L’Isle-sur-la-Sorgue which offered parking for its guests (in a parking lot that was highly guarded to ward off market visitors poaching the guest spots).

Eat at: The Sunday market!

Sleep at: Hotel les Nevons. Modern hotel with big rooms and terraces.

After quickly exploring the market (we could’ve stayed all day, but had a lot of ground to cover that day) we hopped in the car, driving past the poor, unfortunate souls who were trying to find parking, and headed on to the next small town.

Fontaine de Vaucluse is one of the villages I visited as a student which stands out sharply in my memories. It’s an amazing village perched on either side of the emerald green Sorgue River. The town follows the river up in a snakelike curve into the cliffs above, where the path ends at the bright blue pond which is the underground source of the river. It’s such a unique place that I think pictures will do a better job describing it than I could.

     The base of the quaint village of Fontaine de Vaucluse, the rest of it winds up into the nearby cliffs along the Sorgue.                                                                 The River Sorgue                                                                          The cliffs hovering above Fontaine de Vaucluse.     There was a kayak race that day on the River Sorgue.                  The source of the Sorgue, which flow up from a deep underground river. During heavy rains, the source connects to the river below. Throughout most of the year, the river starts beneath the rocks that separate it from its source.

The source when I visited it as a student 6 years ago. You can tell the rain has been heavier this year, the water level is much higher now.

After a magical morning in Fontaine de Vaculuse, we hopped in the car and drove up into the windy hills above. We drove with the windows down, popping cherry after cherry into our mouths. We enjoyed the varying landscapes as they flashed by: valley below to hilltop village above, olive grove to lavender fields, ancient Roman ruins to ordered rows of grape vines. The weather was perfect, of course, and we saw more than one beautiful Provençal manor which beckoned us to drop everything and pick-up and move to Provence.                                                                       

The hilltop medieval village Gordes

After a beautiful hour long drive, we arrived in Roussillon, another village which had made its mark in my memory during my travels as a student.

Roussillon is yet another Provençal hilltop village, but what makes it unique is its deep rusty color. The hills and canyons surrounding the village are made of ochre, and as the buildings were made from this soil, the entire city is a burnt crimson color. Because it is so beautiful, it’s still worth a visit despite the rampant tourists that fill it year-round.  

From Roussillon we headed down the harrowing switch backs to my old stomping grounds, Aix-en-Provence.

Aix-en-Provence is the center of rural Provence. It is surrounded by countryside, lavender fields, soap and perfume factories and quaint villages, many of which we visited or merely glanced at as we drove by. They all start to bleed into one another. Besides Marseille, which is about half an hour from Aix on the coast, it’s by far the largest city around, making it a lively hub. It is a university town, full of chic students from all over France and the world. It’s rather well-to-do and gets a lot of tourist action. A lot of Parisians have their pied-a-terre (holiday home) in Aix making it a comical melange of born and bred Provençal folk and Parisians: natural enemies.

I lived a charmed life here 6 years ago, in a gorgeous apartment at the top of the Cours Mirabeau. I had French friends (yes, actual French friends, my own age!) and American friends, friends who I will keep for life. I had the time of my life in Aix with these friends. Therefore, I’ve always been a bit hesitant to go back. It could never be as good as it had been then, so why bother?

The Cours Mirabeau, the grand tree-lined boulevard that runs through the center of Aix, dissecting the “old” city from the “new” city. These are relative terms as the new city was constructed starting in the 18th century.

In front of the old digs

Of course, we were in the area so we had to go. My parents had also never spent much time there and wanted to get to know they city I had called home. So, I faced my doubts and ended up having a good time. Though it was bittersweet, as expected. Sometimes I felt as if I was walking through a ghost town. Almost everything was still there just as it had been, with the exception of my favorite bakery. The same bars, restaurants, lively markets and squares. But my life there was gone. My friends were all gone, even the French ones. We walked by my old apartment and I wondered who’s living there now? We retraced my old route to school,  ate at my favorite Greek restaurant where my roommate and I used to have date night when we felt like splurging. We walked by the cafe where I used to sip café, rosé or pastis with my friends. We bought chocolate and wine at the market where I used to get all my staples.

Bar Carrefour (the Crossroads), where it all used to go down.

We ended up spending 2 nights in Aix because the hotel was so comfortable and had such an amazing terrace for eating impromptu dinners of bread and cheese, sipping wine and watching sunsets. At that point we had been moving to a new place every night, going, going, going all day and we decided we needed to stay in one place and take it slow for a couple of days. Besides, there is so much to do in Aix. We went to Cezanne’s studio, the Cathedral, visited my old haunts and mostly just walked around and ate on sunny patios.

Sunset view from the terrace at the hotel

Aix means water in Roman. There are natural springs abound there so the city is chock-full of fountains of all shapes and sizes.

One of the many fountains in Aix, this one smack dab in the center of the Cours Mirabeau

Eat at: Edykos Greek and Armenian Restaurant. Rather pricey for the serving size, but so delicious and fresh. Order lots of small plates to create your own mezze platter. Sit on the patio and enjoy some Greek resin wine.

Sleep at: Hotel du Globe. As mentioned earlier, this place has an epic rooftop terrace. The rooms are super clean and modern, the staff really professional and helpful and the location just outside the city center is ideal.

Visit: Atelier Cezanne. See the artist’s studio as it was when he left it.

Day 5: On the way from Aix to Nice we took the windy road out to the coast to visit Cassis. We had an amazing pizza lunch and enjoyed walking along the port, slurping some gelato and dipping our toes in the Mediterranean during a beach walk.

Old people playing pétanque or boules, a very typical sight in Southern France. It’s a game which sort of ressembles bocce ball.

Eat at: La PlacePizzeria. Typical South France Pizza – minimal, high-quality ingredients on a super thin crust.

A refreshing salad from la Place that shows off traditional Provence fare.

After a very long drive, grâce au festival Cannes, we arrived in Nice. To be honest, I hadn’t been looking forward to going to Nice much, and was a bit disappointed that we would be spending 2 nights there. I had been to Nice 4 times and don’t remember loving it enough to want to go back. Of course the old town is quaint and the view of the city and the ocean and port is gorgeous from the bluffs up above, but I didn’t feel a particular need to see all that again. I would’ve preferred to see something new. What a spoiled brat I am, I know. But I can gladly report that Nice was redeemed in my eyes (that was a theme this trip). The construction that had been going on for years has finally stopped and the city is left looking sparkling and new, and much more vibrant than I remember. We also strayed off the beaten path more this time, which always helps.                                                 

Eat at: La Maison de la Pizza. A bit touristy but has a good atmosphere and really good pizza. It’s in a lively square and has a fun atmosphere.                                                                                            La Maison de Marie. A bit pricey, but so worth the cost. It’s tucked away on a side street off the main pedestrian drag and has an amazing terrace surrounded by creeping wisteria vines and twinkling lights. The food is old school Provençal cuisine done simply and deliciously.

Sleep at: Hotel Les Cigalles. So this is funny: we stayed here once 6 years ago and ended up accidentally staying in the same place. I guess their advertising is effective. Had a great stay both times and loved the rooftop terrace. Ideally located right by main pedestrian street and a 15 minute walk from the historic center.

Visit: The antique, produce and flower markets on Cours Saleya, all on varying days.

Phew, if you’re still there you have stamina. That was a long post. But I had to do my marvelous trip to Provence justice. Thanks once again to my Mom and Dad for making it possible. I hope everyone reading this has the opportunity to visit Provence one day, if you haven’t already.

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