I’m in the midst of yet another paid vacation…working in France is pas mal. My best friend from California arrived a week and a half ago for her first séjour in Europe! We spent sometime in Rennes and Central Brittany and then headed South to Toulouse and finished up her trip in Paris. I said a teary goodbye to her this morning and am now hanging around Paris waiting for my sister to arrive…there are worst places to kill time! Many photos and food stories of the last 2 weeks to come soon (once I’m home and have access to a real computer!), but in the meantime, here are a few photos of recent homemade eats…

Dinner 1

Plat principal: Pepper Goat Cheese Tartines with Beet Salad

Dessert: Individual Apple Crumbles with Homemade Yogurt

Dinner 2

Individual Terrine of Middle Eastern Lentils, Tomatoes and Bulgar served with Garlic Spinach

Dinner 3

Beet and Endive Salad with Spicy Sardines and Mustard Vinaigrette