Entrecote Steak with Garlic Sauce served with Pan Roasted Potatoes and Steamed Romanesco
Traditional English Roast Chicken Dinner: Served with Peas, Mashed Carrots and Turnips, Roasted Potatoes and Gravy
Bubble and Squeak: An English recipe that calls for mashing up leftovers (from the roast the night before) and serving it with a fried egg. BRILLIANT! As with everything British, served with peas...