Filet mignon with Balsamic Vanilla Reduction, Swiss Chard with Garlic and Apple Cider Vinegar and Bulgar

Pork Tenderloin Roasted with Apples, Onions and Rosemary and served with Garlic Spinach and Parsnip Pancakes

Tartines with Fresh Pepper Goat Cheese and a side of Garlic Spinach (Made with Whole Wheat Sesame Bread from Apple Pie)