Roasted Pork Loin Stuffed with Garlic and Rosemary with Ratatouille
Tomatoes Baked with Pesto
The World's Best Chicken Sausage with Roasted Garlic and Cauliflower Mashed with Butter and Cream
French Onion Soup
Fig Mascarpone Tart
- *Thanks to Emma for the ratatouille, the soup and the some of the photos!
Looks yummy! Nice chatting with you the other day. Cheers!
wow. recipes. needed. asap.
Dinner 1: I don’t have exact recipes for this as I didn’t use one for the pork and my friend made the ratatouille based on her grandma’s recipe. But here are two similar recipes from sources I trust.
Pork tenderloin: http://www.epicurious.com/recipes/food/views/Roast-Pork-Loin-with-Garlic-and-Rosemary-101684
Dinner 2: Again, didn’t use recipes but here are some trustworthy suggestions.
Roast tomatoes: http://www.bbcgoodfood.com/recipes/1534/roast-tomatoes-with-pesto
Mashed cauliflower: http://www.foodnetwork.com/recipes/george-stella/mock-garlic-mashed-potatoes-recipe/index.html
Dinner 3: I actually do have recipes for these!
French onion soup: http://smittenkitchen.com/2011/04/french-onion-soup/
Tart: http://www.dessertsforbreakfast.com/2011/08/fig-mascarpone-and-pistachio-tart.html (we didn’t follow the recipe exactly, we scaled it down by making a regular pie crust)